Offering: Health services, beauty services in Australia, Adelaide

To measure and validate the antioxidant ability of plant-based products, Brunswick Labs provides a means of testing and evaluating the ability of a food product to provide antioxidants that is quantified using the ORAC (Oxygen Radical Absorbance Capacity) scale of measurement. By using this measurement validated by Brunswick Labs, it was determined that cold-processed cacao and acai berry have the greatest amounts of antioxidants in relation to any other known plant food.

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